Exploring Feni - The Famous Cashew Liquor from Goa
- By Manya Khanna A TASTE OF HISTORY: Savouring the Flavours of a 500-year-old Cashew Liquor from Indian Homes Have you ever wondered about the journey your cocktail takes from its humble beginnings to the glass in front of you? Well, get ready for a wild ride because we're diving into the fascinating world of cashew liquor production - a process that starts on plantations and ends with every sip leaving you wanting more. From the harvesting of cashews to the distillation process, this post will give you an inside look at how a 500-Year-Old Cashew Liquor tradition is still alive in India and how it is made from plantation to bottle. Get ready to raise your glass and discover how cashew liquor is made! Introduction to the Cashew Liquor Production Process The cashewtree (Anacardium occidentale) is a tropical evergreen tree that produces the cashew nut. This native Brazilian tree grows up to 40 feet (12 meters) tall and rese...